Your local Coffee & Gluten Free Store

Located in Rosanna, a Coeliac Accredited Store that brings you specialty grade coffee with gluten free food and sweets that are freshly baked and cooked each day.

Order Our Meals Online

Thanks to Cookaborough, enjoying our pre-made meals at home has never been easier.

Our Meal Packs and Friday Night Specials are all available to order online. Simply click the order button to view the current menus on offer.

Eat with Confidence

From 1st of February, 2021 Davies St. Food Co. became Gluten Free Accredited with Coeliac Australia as part of our passion of providing safe and stress free food for those with Coeliac Disease.

Your new local takeaway

Coffee, freshly baked treats and sweetS

Audrey Kuhl, Founder of The Gut Tribe Kitchen and Maria Althen, Owner of Fretzy Kookie, have been in business successfully for numerous years. Audrey provides healthy, gluten free and dairy free ready made meals to the community and Maria runs a great business that allows her to showcase her design talent in baking gluten free sweets. Together their love of coffee and seeing that the community lacked the opportunity to obtain allergen free food so easily, Davies St. Food Co was born.

Your Go to in Rosanna

For the love of all things coffee and gluten free

THE BAKER & THE CHEF

Davies St. Food Co. is a joint venture between passionate Chef, Audrey Kuhl and Baker, Maria Althen.

CATERING ENQUIRIES

Get in touch with us to enquire about our specifically tailored catering packs and options that are available.

Come find us at the markets!

Audrey Kuhl February 1, 2021 No Comments

We are super excited to be part of some amazing markets coming up! Make sure you check back regularly to see what markets we will be at near you! Eltham Twilight Market 6 Feb 2021 13 Feb 2021 20 Feb 2021 27 Feb 2021 6 March 2021 13 March 2021 20 March 2021 27 March 2021

Our Coeliac Australia Journey

Maria Althen January 28, 2021 No Comments

We started our Coeliac Accreditation process just weeks after we opened in June 2020. We always knew we wanted to be accredited. Even though neither one of us suffers Coeliac Disease, we knew the importance of getting this accreditation and providing everyone a safe and stress free takeaway meal experience. Why open a gluten free business, you may ask?